Variety
Koroneiki olives, renowned for their intensity, balance and antioxidant profile.
Acidity
0.2% – 0.3%
Naturally low acidity indicating superior fruit quality and precise processing.
Production
• Early to mid-season harvest
• Cold extraction
• Mechanical process only
• Strict quality control
Sensory Profile
• Medium fruitiness
• Balanced bitterness
• Light peppery finish
• Rich Mediterranean aroma